Tuition Fees 2024

TQMS – Training & Quality Management Services

Victorian Training Guarantee Student Tuition Fees – 2024 Skills First

The student tuition fees as published are subject to change given individual circumstances at enrolment.
Victorian Training Guarantee Student Tuition Fees – 2023 Skills First

Course NameCourse CodeTuition fee per SCHScheduled HoursCourse Fee (range)*
minmaxminmax
Certificate II in Meat Processing (Food Services)AMP20117$0.00 – $3.00570600$0$1,800
Certificate II in Meat Processing (Abattoirs)AMP20316$0.00 – $3.66418440$0$1,610
Certificate II in Meat Processing (Meat Retailing)AMP20415$0.00 – $3.66632665$0$2,434
Certificate III in Meat Processing (Boning Room)AMP30116$0.00 – $4.62627660$0$3,049
Certificate III in Meat Processing (Food Services)AMP30216$0.00 – $6.56580610$0$4,000
Certificate III in Meat Processing (Meat Safety)AMP30316$0.00 – $8.73608640$0$5,585
Certificate III in Meat Processing (Slaughtering)AMP30516$0.00 – $4.06523550$0$2,233
Certificate III in Meat Processing (General)AMP30616$0.00 – $4.06475500$0$2,030
Certificate III in Meat Processing (Retail Butcher)AMP30815$0.00 – $3.001,0401,095$0$3,285
Certificate III in Meat Processing (Smallgoods – General)AMP30916$0.00 – $4.06855900$0$3,654
Certificate III in Meat Processing (Smallgoods – Manufacture)AMP31016$0.00 – $4.62907955$0$4,412
Certificate IV in Meat Processing (Leadership)AMP40315$0.00 – $8.16466490$0$4,000
Certificate IV in Meat Processing (Quality Assurance)AMP40415$0.00 – $6.78561590$0$4,000
Certificate IV in Meat Processing (Meat Safety)AMP40516$0.00 – $7.341,0261,080$0$7,927
Certificate II in Food ProcessingFBP20122$0.00 – $4.06532560$0$2,274
Certificate III in Food ProcessingFBP30121$0.00 – $4.06827870$0$3,532
Certificate III in High Volume BakingFBP31121$0.00 – $3.00884930$0$2,790
Food Safety Auditor Skill SetFBPSS00004$0.00 – $1.92260260$0$500
Certificate III in CateringSIT30921$0.00 – $4.06727765$0$3,105
Food HandlingSITSS00068$0.00 – $7.261515$0$200

* by negotiation

Victorian Training Guarantee Student Tuition Fees for Recognition of Prior Learning (RPL) – 2024 Skills First

The student tuition fees as published are subject to change given individual circumstances at enrolment.
Victorian Training Guarantee Student Tuition Fees for Recognition of Prior Learning (RPL) – 2024 Skills First

Course NameCourse CodeCourse Fee (approx)*
Certificate II in Meat Processing (Food Services)AMP20117$3,114
Certificate II in Meat Processing (Abattoirs)AMP20316$5,464
Certificate II in Meat Processing (Meat Retailing)AMP20415$3,724
Certificate III in Meat Processing (Boning Room)AMP30116$3,914
Certificate III in Meat Processing (Food Services)AMP30216$4,317
Certificate III in Meat Processing (Meat Safety)AMP30316$7,063
Certificate III in Meat Processing (Slaughtering)AMP30516$2,954
Certificate III in Meat Processing (General)AMP30616$2,935
Certificate III in Meat Processing (Retail Butcher)AMP30815$6,909
Certificate III in Meat Processing (Smallgoods – General)AMP30916$5,283
Certificate III in Meat Processing (Smallgoods – Manufacture)AMP31016$5,663
Certificate IV in Meat Processing (Leadership)AMP40315$5,132
Certificate IV in Meat Processing (Quality Assurance)AMP40415$5,363
Certificate IV in Meat Processing (Meat Safety)AMP40516$10,420
Certificate II in Food ProcessingFBP20122$3,287
Certificate III in Food ProcessingFBP30121$5,107
Certificate III in High Volume BakingFBP31121$5,292
Certificate III in Catering OperationsSIT309214,373

* by negotiation