Tuition Fees 2024

TQMS – Training & Quality Management Services

Skills First funding program student tuition fees – 2024

The student tuition fees as published are subject to change given individual circumstances at enrolment.
Skills First funding program student tuition fees – 2024

Course NameCourse CodeTuition fee per SCHScheduled HoursCourse Fee (range)*
minmaxminmax
Certificate II in Meat Processing (Food Services)AMP20117$0.00 – $3.00570600$0$1,800
Certificate II in Meat Processing (Abattoirs)AMP20316$0.00 – $3.66418440$0$1,610
Certificate II in Meat Processing (Meat Retailing)AMP20415$0.00 – $3.66632665$0$2,434
Certificate III in Meat Processing (Boning Room)AMP30116$0.00 – $4.62627660$0$3,049
Certificate III in Meat Processing (Food Services)AMP30216$0.00 – $6.56580610$0$4,000
Certificate III in Meat Processing (Meat Safety)AMP30316$0.00 – $8.73608640$0$5,585
Certificate III in Meat Processing (Slaughtering)AMP30516$0.00 – $4.06523550$0$2,233
Certificate III in Meat Processing (General)AMP30616$0.00 – $4.06475500$0$2,030
Certificate III in Meat Processing (Retail Butcher)AMP30815$0.00 – $3.001,0401,095$0$3,285
Certificate III in Meat Processing (Smallgoods – General)AMP30916$0.00 – $4.06855900$0$3,654
Certificate III in Meat Processing (Smallgoods – Manufacture)AMP31016$0.00 – $4.62907955$0$4,412
Certificate IV in Meat Processing (Leadership)AMP40315$0.00 – $8.16466490$0$4,000
Certificate IV in Meat Processing (Quality Assurance)AMP40415$0.00 – $6.78561590$0$4,000
Certificate IV in Meat Processing (Meat Safety)AMP40516$0.00 – $7.341,0261,080$0$7,927
Certificate II in Food ProcessingFBP20122$0.00 – $4.06532560$0$2,274
Certificate III in Food ProcessingFBP30121$0.00 – $4.06827870$0$3,532
Certificate III in High Volume BakingFBP31121$0.00 – $3.00884930$0$2,790
Food Safety Auditor Skill SetFBPSS00004$0.00 – $1.92260260$0$500
Certificate III in CateringSIT30921$0.00 – $4.06727765$0$3,105
Food HandlingSITSS00068$0.00 – $7.261515$0$200

* by negotiation

Skills First funding program student tuition fees for Recognition of Prior Learning (RPL) – 2024 Skills First

The student tuition fees as published are subject to change given individual circumstances at enrolment.
Skills First funding program student tuition fees for Recognition of Prior Learning (RPL) – 2024 Skills First

Course NameCourse CodeCourse Fee (approx)*
Certificate II in Meat Processing (Food Services)AMP20117$3,114
Certificate II in Meat Processing (Abattoirs)AMP20316$5,464
Certificate II in Meat Processing (Meat Retailing)AMP20415$3,724
Certificate III in Meat Processing (Boning Room)AMP30116$3,914
Certificate III in Meat Processing (Food Services)AMP30216$4,317
Certificate III in Meat Processing (Meat Safety)AMP30316$7,063
Certificate III in Meat Processing (Slaughtering)AMP30516$2,954
Certificate III in Meat Processing (General)AMP30616$2,935
Certificate III in Meat Processing (Retail Butcher)AMP30815$6,909
Certificate III in Meat Processing (Smallgoods – General)AMP30916$5,283
Certificate III in Meat Processing (Smallgoods – Manufacture)AMP31016$5,663
Certificate IV in Meat Processing (Leadership)AMP40315$5,132
Certificate IV in Meat Processing (Quality Assurance)AMP40415$5,363
Certificate IV in Meat Processing (Meat Safety)AMP40516$10,420
Certificate II in Food ProcessingFBP20122$3,287
Certificate III in Food ProcessingFBP30121$5,107
Certificate III in High Volume BakingFBP31121$5,292
Certificate III in Catering OperationsSIT309214,373

* by negotiation