Food processing training programs are available at Certificate I, II or III level, across a range of disciplines including food processing, food handling, food safety, food inspection and HACCP.
TQMS graduates are provided with nationally recognised qualifications which enables industry employment throughout Australia.
The purpose of the qualifications is to provide skills and knowledge for food operators to perform job roles in the food processing and manufacturing premises. These job roles may include:
- Grain processing (including stock feed, animal feed, flour milling)
- Beverages (including juices, soft drinks, aerated and still waters, energy drinks)
- Dairy processing
- Fruit and vegetables
- Grocery products and supplies (including honey, spreads, sauces, spices, pasta)