Tim has been facilitating and delivering training in the food industry within his various roles, both in Australia and overseas for over 25 years, and most recently with TQMS.

His extensive industry exposure to well-known brands varies from Export, Regulatory and Supplier Assurance Manager in the meat sector (Don Smallgoods -a division of GWF), Technical manager in foods (Campbell Arnott’s), Change Management and Quality Manager in dairy (Bega cheese) to Global Technical Manager in international commodity & trading (Sunrice).

Tim is subcontracting to TQMS as a trainer and through his own company Compass Food Solutions Pty. Ltd., he also subcontracts as a Food Safety & GMP Auditor to the American Institute of Baking throughout Australia. With his breath of knowledge, Tim trains students in leadership, Quality Assurance, HACCP and internal audits.

Tim has a lifelong love of learning and it gives him great satisfaction to be able to pass on knowledge to others and he loves seeing peoples faces when grasping a new concept. Tim enjoys building new relationships in the workplaces and loves to being exposed to new factories , processes and systems.

When Tim is not enjoying travelling or spending family time with their two girls and their partners, he can be found in the garden, on the  golf course or with a paint brush in his hand.