Shellie has extensive training and assessment experience in meat retail, abattoirs, boning rooms and smallgoods enterprises (e.g. Dons). She has been a Trainer-Assessor within North East Victoria prior to joining TQMS around 2015. Shellie provides training for Retail Butchers, Smallgoods, Meat Processing and Food Services.

Prior to becoming a trainer, Shellie gained a variety of industry experience from working as beef and pork boner (NSW/QLD), QA officer on both Slaughter floor and Boning rooms (NSW/QLD) and as a retail butcher in Bright (Vic).

Shellie loves the interaction with students and sharing her experiences and passion for this industry from Paddock to Plate. When she gets a chance, you’ll find Shellie cooking and socialising with friends, and she loves being in the outdoors camping and fishing.