Greg brings his wide-ranging experience in meat processing, and fish export inspection and meat safety inspection (AQIS) to his role in TQMS as a well-respected and competent trainer. From identifying client training needs to customising training programs and taking into consideration cultural differences and workplace diversity, over more than 25 years Greg has developed a well-deserved reputation for providing quality training to industry clients.

Greg has held several project management positions focusing on food/meat processing training and assessment at the local, national and international level. By continually honing his skills, Greg has leveraged his extensive technical know-how of all things meat processing into a coaching role that serves to benefit newcomers to the industry. Greg possesses the fluid ability to work well at both the team member level and as a team leader, using his Project Management skills to improve the competency of the workforce within a business. You will find Greg to be an energetic and reliable trainer who thrives on change and troubleshooting. Greg trains qualifications in meat processing, meat safety, quality assurance, HACCP and animal welfare.

Greg loves the challenge to improve students skills and knowledge that can be used in and outside of the workplace. He enjoys spending time with people and hear their stories and how he can be of help in their growth. 

Outside of work Greg is a qualified AFL coach and a keen AFL and cricket follower, that is when he’s not pottering around the house and garden.