Greg Cotter

Greg Cotter

Trainer & Assessor

Greg has a strong background in training and assessment along with solid industry experience in animal welfare and meat inspection.

On a daily basis, Greg brings to his trainer role his extensive skills and experience that he gained as Production Manager (Scorpio Foods), Boning Room Supervisor (JBS Brooklyn) and Quality Assurance Manager (Pride Meats) and Meat Inspector (AQIS). He has been a trainer with TQMS for more than 5 years now and trains a variety of meat and food processing qualifications.

Greg is a passionate trainer who gives 100% to every student, regardless of their abilities. He loves to share his knowledge and experiences with students and following their successes gained from the training provided. 

Greg enjoys to cheering on his team The Western Bulldogs when AFL comes alive in winter. He is a life member of Altona Junior Football club where he was active as President and Under 14-18 Juniors coach for a number of years. Greg just loves the engagement with face to face training, recreationally or professionally.

When not occupied with AFL, Greg and his partner can be found exploring the local op shops and markets in nearby towns on the weekends. Greg loves 70’s/80’s rock and is said to play the air guitar like no other! His collection includes straw brooms, mops and vacuum cleaner pipes! And he loves to sing at karaoke and will hog the microphone when given the chance.