Dominique Hutchence

Dominique Hutchence

Trainer & Assessor

We welcome Dominique  to the training & assessment team as one of our recent additions to team in Queensland. Dominique is providing training in meat processing.

Dominique has worked in the last 17 years in a paddock to plate butchers shop as Retail Operation Manager and Production & Planning Manager. The butcher shop also had own smokehouses and manufactured smallgoods and fermented product on site.

As an trainer, Dominique receives a tremendous sense of fulfillment that comes from witnessing the joy and empowerment on people’s faces when they experience those “light bulb” moments and gain a newfound self-belief while learning new skills. He considers it a privilege to be able to contribute to and witness the personal growth and transformation of individuals. He finds that these moments serve as a constant reminder of the significant impact we can have on others, fuelling his passion to support and nurture their journey towards self-discovery and success.

Dominique finds immense joy in the simple pleasures that life has to offer, such as spending quality time with his loved ones, immersing himself in nature through fishing and camping, and savouring delicious food accompanied by a refreshing beer. He finds that there’s something truly special about the warmth and happiness that fills the air when families gathers together, creating memories and sharing laughter that will be cherished for a lifetime. Exploring the beauty of nature while casting his line into the water or experiencing the tranquillity of the great outdoors during camping trips brings a deep sense of fulfillment and peace to his soul.

And when it comes to food, Dominique finds there is nothing quite like indulging in delectable dishes while engaging in delightful conversations, complete with the perfect beverage to enhance the experience. It is these simple joys that bring him incredible happiness and remind him to appreciate the precious moments that life has to offer.