Brett is a talented and experienced Head Chef and Catering/Hospitality Manager. He has more than 30 years experience and expertise in all cooking, catering and managing hospitality venues, from food safety to the logistical challenges and everything in between. Prior to training in an RTO, Brett worked with Compass Group for more than 17 years as a senior Head Chef/Catering Manager. In his role with Compass-Group he looked after a wide range of venues around the state, where he trained all new managers and catering staff in a variety of topics relating to Food Safety, cooking trends, company policies and procedures, budgets and the running of day to day business.

His excellent culinary skills and knowledge, interpersonal skills and teaching ability make him the ideal for training and assessing Catering Operations and Meat Processing.

Brett loves teaching students in the work place with the knowledge he has gained in the 30+ years of hospitality and making people laugh and happy while doing so. Learning should be fun.

Brett loves his football and follows the Mighty Geelong Cats closely. He especially enjoys watching his daughters play and the amazing achievements they have gotten out of it. And if he’s not busy talking footy, then you’ll probably find driving and working on old American cars.