John Price has a long history of developing and presenting training programs in many commodity areas of the food industry including meat processing, smallgoods, seafood, confectionery, fruit and vegetables.

He is a qualified workplace trainer and assessor with 25 years’ experience in developing and presenting accredited training programs and project consultancies to the domestic and export meat, food and seafood industries.

John regularly consults in the food and meat industry, providing guidance to organisations on the design, development, implementation and maintenance of their ISO, HACCP-based Quality Management Systems, Woolworths Quality Assurance systems and conducts internal audits for food businesses. His experience includes the coordination of training programs for the Australian Quarantine and Inspection Service and delivery of these programs to AQIS regional staff across Victoria and Tasmania.

John is a Director of TQMS with responsibilities for the operational management of staff, quality management of the AQTF system and the development and delivery of training programs to a wide range of clients.

Outside of work John is a keen sportsman, loves the finer foods and has been known to partake in a red wine with dinner. He has a passion for greyhound and harness racing having owned or part-owned some successful greyhounds and horses.