Bernadine Roache

Bernadine Roache

Trainer & Assessor

We welcome Bernadine to the training & assessment team as one of our recent additions to team in Queensland. Bernadine is providing training in High Volume Baking.

Bernadine has a sound working history in quality and auditing roles throughout the food industry, most recently in various Quality Manager roles.  With exposure to dairy, deserts, vegetable products and a variety of bakery goods, Bernadine is bringing her broad experience when delivering our high volume baking course.

Bernadine loves meeting new people and passing on her skills and knowledge to new and existing industry employees. She’ll do everything she can to have her students learn and grow, but she sees the sharing of students’ experiences as growth for herself as a trainer as well.