Certificate IV in Meat Processing
AMP40315 Certificate IV in Meat Processing (Leadership)
The Certificate IV in Meat Processing (Leadership) covers work activities undertaken by experienced meat workers who are carrying out supervisory roles.
These roles covered by this qualification may include:
• Meat processing supervisor
• Meat processing team leader
• Smallgoods supervisor
• Boning room supervisor
• Meat department supervisor
• Meat processing assessor
AMP40415 Certificate IV in Meat Processing (Quality Assurance)
The Certificate IV in Meat Processing (Quality Assurance) covers work activities undertaken by Quality Assurance officers in abattoirs and smallgoods production enterprises.
The job roles may include:
• Quality Assurance Officer
• Quality Assurance Supervisor
• Quality Assurance Auditor
• Quality Assurance Manager
• Compliance Manager
Typically this qualification will prepare or develop their existing skills in the slaughtering and dressing process such as stunning and sticking livestock, legging operations, pelting, flanking, evisceration and splitting carcases.
AMP40516 Certificate IV in Meat Processing (Meat Safety)
The Certificate IV in Meat Processing (Meat Safety) provides skills and knowledge for operators to perform meat inspection tasks in the abattoir.
Typically this role is performed in Export meat processing plants.