Certificate II in Meat Processing
Certificate III in Meat Processing (Smallgoods)
Certificate III in Meat Processing
Certificate IV in Meat Processing
AMP30216 Meat Processing Food Services
HACCP – TACCP – VACCP
VITAL®3.0 Training Course Allergen Management & VITAL Tool
FBP20122 Certificate II in Food Processing
FBP30121 Certificate III in Food Processing
0456 065 925
TQMS – Training & Quality Management Services
We are always interested in talking with people passionate about their industry who would like an opportunity to pass on their extensive industry knowledge.
All trainers are required to hold the qualification TAE40116 or higher.
Don’t have a TAE40116? Talk to us anyway. We will direct you on how to get started in the training industry.
Please indicate your interest by emailing us on email@example.com providing a current resume and indicate which state you’re located.
There are trainer / assessor opportunities in
Monday – Friday – 9am to 5pm Weekends Closed
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