VITAL®3.0 Training Course Allergen Management & VITAL Tool

Voluntary Incidental Trace Allergen Labelling (VITAL®)

(latest version released 2019)

The Allergen Bureau’s VITAL® Program is a standardised quantitative risk-based approach for food processors to assess the impact of allergen cross contact. Even under conditions of Good Manufacturing Practice (GMP) cross contact may be difficult to eliminate entirely, leading manufacturers to use precautionary advisory statements to advise allergic consumers. The VITAL® Program produces a ‘labelling outcome’ that summarises the food allergens present in a food due to intentional inclusion as part of a recipe and where food allergens, present due to cross contact, should be included (or not) on the label in the form of the appropriate precautionary statement. This consumer centric approach of clear allergen labelling enables allergic consumers and their carers to avoid purchasing foods that may present a personal risk.

Recent changes included in VITAL®3.0:

  • New and updated Reference Doses
  • Updates to the calculators’ functionality
  • Changes to the training program with the inclusion of the Allergen Risk Review Program.

This course provides learners with an understanding of the VITAL® (Voluntary Incidental Trace Allergen Labelling) system. The VITAL® 3.0 Online Calculator can assist with testing scenarios during product development and provides for ongoing monitoring and verification of the risk assessment process to ensure any changes to the level of risk are acted upon without delay.

Course Code

VITAL 3.0

Study Mode

Part Time

Duration

30 Hours

Course Structure

CPCCOM1014
Conduct workplace communication

CPCCCM1015
Carry out measurements and calculations

CPCCCM2006
Apply basic levelling procedures

CPCCWHS2001
Apply WHS requirements, policies and procedures in the construction industry

CPCCWHS1001
Prepare to work safely in the construction industry

HLTAID010
Provide basic emergency life support

VU23312
Prepare for work in the building and construction industry

VU23313
Interpret and apply basic plans and drawings

VU23314
Erect and safely use working platforms

VU23320
Identify and handle carpentry tools and equipment

VU23321
Perform basic setting out

VU22022
Construct basic sub-floor

VU22023
Construct basic wall frames

Curabitur ac leo nunc. Vestibulum et mauris vel ante finibus maximus nec ut leo. Integer consectetur luctus dui id convallis. Sed pellentesque erat non eu auctor tortor, sit amet egestas purus.

Voluntary Incidental Trace Allergen Labelling (VITAL®)

The Allergen Bureau’s VITAL® Program is a standardised quantitative risk-based approach for food processors to assess the impact of allergen cross contact. Even under conditions of Good Manufacturing Practice (GMP) cross contact may be difficult to eliminate entirely, leading manufacturers to use precautionary advisory statements to advise allergic consumers. The VITAL® Program produces a ‘labelling outcome’ that summarises the food allergens present in a food due to intentional inclusion as part of a recipe and where food allergens, present due to cross contact, should be included (or not) on the label in the form of the appropriate precautionary statement. This consumer centric approach of clear allergen labelling enables allergic consumers and their carers to avoid purchasing foods that may present a personal risk.

Recent changes included in VITAL®3.0:

  • New and updated Reference Doses
  • Updates to the calculators’ functionality
  • Changes to the training program with the inclusion of the Allergen Risk Review Program.

This course provides learners with an understanding of the VITAL® (Voluntary Incidental Trace Allergen Labelling) system. The VITAL® 3.0 Online Calculator can assist with testing scenarios during product development and provides for ongoing monitoring and verification of the risk assessment process to ensure any changes to the level of risk are acted upon without delay.

Study Mode

Part Time

Duration

30 Hours

Course Structure

CPCCOM1014
Conduct workplace communication

CPCCCM1015
Carry out measurements and calculations

CPCCCM2006
Apply basic levelling procedures

CPCCWHS2001
Apply WHS requirements, policies and procedures in the construction industry

CPCCWHS1001
Prepare to work safely in the construction industry

HLTAID010
Provide basic emergency life support

VU23312
Prepare for work in the building and construction industry

VU23313
Interpret and apply basic plans and drawings

VU23314
Erect and safely use working platforms

VU23320
Identify and handle carpentry tools and equipment

VU23321
Perform basic setting out

VU22022
Construct basic sub-floor

VU22023
Construct basic wall frames

Curabitur ac leo nunc. Vestibulum et mauris vel ante finibus maximus nec ut leo. Integer consectetur luctus dui id convallis. Sed pellentesque erat non eu auctor tortor, sit amet egestas purus.

Adam Hazell

Operations and
Marketing Manager

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