Food Safety

HLTSS00061 Food Safety Supervision Skill Set (for community services and health industries);
SITSS00069 – Food Safety Supervision Skill Set

The law says ‘Anyone selling or preparing food for sale in Victoria must ensure that it is safe to eat.’

Food business owners must ensure that their staff have the skills and knowledge to handle food safely in their roles. To help ensure this your food safety supervisor must:

  • Know how to recognise, prevent and alleviate hazards associated with food handling at your premises
  • Have a Statement of Attainment from a Registered Training Organisation (RTO) that shows they have the required food safety competencies, and
  • Have the ability and authority to supervise other people handling food at your premises and ensure that it is done safely

Course Code

HLTSS00061
SITSS00069

Study Mode

Part Time

Duration

30 Hours

Course Structure

CPCCOM1014
Conduct workplace communication

CPCCCM1015
Carry out measurements and calculations

CPCCCM2006
Apply basic levelling procedures

CPCCWHS2001
Apply WHS requirements, policies and procedures in the construction industry

CPCCWHS1001
Prepare to work safely in the construction industry

HLTAID010
Provide basic emergency life support

VU23312
Prepare for work in the building and construction industry

VU23313
Interpret and apply basic plans and drawings

VU23314
Erect and safely use working platforms

VU23320
Identify and handle carpentry tools and equipment

VU23321
Perform basic setting out

VU22022
Construct basic sub-floor

VU22023
Construct basic wall frames

HLTSS00061 Food Safety Supervision Skill Set (for community services and health industries);
SITSS00069 – Food Safety Supervision Skill Set

The law says ‘Anyone selling or preparing food for sale in Victoria must ensure that it is safe to eat.’

Food business owners must ensure that their staff have the skills and knowledge to handle food safely in their roles. To help ensure this your food safety supervisor must:

Know how to recognise, prevent and alleviate hazards associated with food handling at your premises
Have a Statement of Attainment from a Registered Training Organisation (RTO) that shows they have the required food safety competencies, and
Have the ability and authority to supervise other people handling food at your premises and ensure that it is done safely

Course Code

HLTSS00061

Study Mode

Part Time

Duration

30 Hours

Course Structure

CPCCOM1014
Conduct workplace communication

CPCCCM1015
Carry out measurements and calculations

CPCCCM2006
Apply basic levelling procedures

CPCCWHS2001
Apply WHS requirements, policies and procedures in the construction industry

CPCCWHS1001
Prepare to work safely in the construction industry

HLTAID010
Provide basic emergency life support

VU23312
Prepare for work in the building and construction industry

VU23313
Interpret and apply basic plans and drawings

VU23314
Erect and safely use working platforms

VU23320
Identify and handle carpentry tools and equipment

VU23321
Perform basic setting out

VU22022
Construct basic sub-floor

VU22023
Construct basic wall frames

AMP40415 Certificate IV in Meat Processing (Quality Assurance)

The Certificate IV in Meat Processing (Quality Assurance) covers work activities undertaken by Quality Assurance officers in abattoirs and smallgoods production enterprises.

The job roles may include:
• Quality Assurance Officer
• Quality Assurance Supervisor
• Quality Assurance Auditor
• Quality Assurance Manager
• Compliance Manager

Typically this qualification will prepare or develop their existing skills in the slaughtering and dressing process such as stunning and sticking livestock, legging operations, pelting, flanking, evisceration and splitting carcases.

Course Code

AMP40415

Study Mode

Part Time

Duration

30 Hours

Course Structure

CPCCOM1014
Conduct workplace communication

CPCCCM1015
Carry out measurements and calculations

CPCCCM2006
Apply basic levelling procedures

CPCCWHS2001
Apply WHS requirements, policies and procedures in the construction industry

CPCCWHS1001
Prepare to work safely in the construction industry

HLTAID010
Provide basic emergency life support

VU23312
Prepare for work in the building and construction industry

VU23313
Interpret and apply basic plans and drawings

VU23314
Erect and safely use working platforms

VU23320
Identify and handle carpentry tools and equipment

VU23321
Perform basic setting out

VU22022
Construct basic sub-floor

VU22023
Construct basic wall frames

AMP40415 Certificate IV in Meat Processing (Quality Assurance)

The Certificate IV in Meat Processing (Quality Assurance) covers work activities undertaken by Quality Assurance officers in abattoirs and smallgoods production enterprises.

The job roles may include:
• Quality Assurance Officer
• Quality Assurance Supervisor
• Quality Assurance Auditor
• Quality Assurance Manager
• Compliance Manager

Typically this qualification will prepare or develop their existing skills in the slaughtering and dressing process such as stunning and sticking livestock, legging operations, pelting, flanking, evisceration and splitting carcases.

Course Code

AMP40415

Study Mode

Part Time

Duration

30 Hours

Course Structure

CPCCOM1014
Conduct workplace communication

CPCCCM1015
Carry out measurements and calculations

CPCCCM2006
Apply basic levelling procedures

CPCCWHS2001
Apply WHS requirements, policies and procedures in the construction industry

CPCCWHS1001
Prepare to work safely in the construction industry

HLTAID010
Provide basic emergency life support

VU23312
Prepare for work in the building and construction industry

VU23313
Interpret and apply basic plans and drawings

VU23314
Erect and safely use working platforms

VU23320
Identify and handle carpentry tools and equipment

VU23321
Perform basic setting out

VU22022
Construct basic sub-floor

VU22023
Construct basic wall frames

Adam Hazell

Operations and
Marketing Manager

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