FBP30121 Certificate III in Food Processing

FBP30121 Certificate III in Food Processing

This qualification can be tailored to provide students with a comprehensive understanding of the fundamentals of the food industry.

This program is most appropriate for a person working as an advanced operator in a food processing enterprise.

Course Code

AMP30121

Study Mode

Part Time

Duration

30 Hours

Unit Code – Name – Group

FBPFSY3003
Monitor the implementation of food safety and quality programs – Core

FBPFSY3004
Participate in traceability activities – Core

FBPOPR3019
Operate and monitor interrelated processes in a production or packaging system – Core

FBPOPR3021
Apply good manufacturing practice requirements in food processing – Core

FBPWHS3001
Contribute to work health and safety processes – Core

FBPOPR3004
Set up a production or packaging line for operation – Group A

FBPCON3002
Operate and monitor a boiled confectionery process – Group C

FBPCON3007
Operate and monitor a chocolate refining process – Group C

FBPCHE3003
Conduct cheese making operations – Group D

FBPOPR3011
Operate and monitor a heat treatment process – Group D

FBPOPR3013
Operate and monitor an homogenising process – Group D

FBPOPR3024
Operate and monitor an extrusion process – Group I

FBPFSY3005
Control contaminants and allergens in food processing – Group J

FBPPPL3003
Participate in improvement processes – Group J

FBPFSY3002
Participate in a HACCP team – Group M

FBPPPL3004
Lead work teams and groups – Group M

FBPTEC3001
Apply raw materials, ingredient and process knowledge to production problems – Group M

FBP30121 Certificate III in Food Processing

This qualification can be tailored to provide students with a comprehensive understanding of the fundamentals of the food industry.

This program is most appropriate for a person working as an advanced operator in a food processing enterprise.

Course Code – FBP30121

Study Mode – Part Time

Duration – 30 Hours

Unit Code – Name – Group

FBPFSY3003
Monitor the implementation of food safety and quality programs – Core

FBPFSY3004
Participate in traceability activities – Core

FBPOPR3019
Operate and monitor interrelated processes in a production or packaging system – Core

FBPOPR3021
Apply good manufacturing practice requirements in food processing – Core

FBPWHS3001
Contribute to work health and safety processes – Core

FBPOPR3004
Set up a production or packaging line for operation – Group A

FBPCON3002
Operate and monitor a boiled confectionery process – Group C

FBPCON3007
Operate and monitor a chocolate refining process – Group C

FBPCHE3003
Conduct cheese making operations – Group D

FBPOPR3011
Operate and monitor a heat treatment process – Group D

FBPOPR3013
Operate and monitor an homogenising process – Group D

FBPOPR3024
Operate and monitor an extrusion process – Group I

FBPFSY3005
Control contaminants and allergens in food processing – Group J

FBPPPL3003
Participate in improvement processes – Group J

FBPFSY3002
Participate in a HACCP team – Group M

FBPPPL3004
Lead work teams and groups – Group M

FBPTEC3001
Apply raw materials, ingredient and process knowledge to production problems – Group M

Adam Hazell

Operations and
Marketing Manager

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