FBP20122 Certificate II in Food Processing

FBP20122 Certificate II in Food Processing

The Certificate II in Food Processing targets those working within a production or production support role, for example, packaging, machine operations and bottling.

This qualification is designed for application in supervised environments where the work is predictable with some basic problem-solving requirements.

Course Code

FBP20122

Study Mode

Part Time

Duration

30 Hours

Unit – Name – Group

FBPFSY2002
Apply food safety procedures – Core

FBPOPR2071
Provide and apply workplace information – Core

FBPOPR2096
Follow procedures to maintain good manufacturing practice in food processing – Core
FBPWHS2001

Participate in work health and safety processes – Core
FBPBPG2010
Operate a case packing process – Group A

FBPBPG2011
Operate a fill and seal process – Group A

FBPCON2011
Operate a chocolate tempering process – Group A

FBPOPR2068
Operate a process control interface – Group A

FBPOPR2069
Use numerical applications in the workplace – Group A

FBPOPR2079
Work with temperature controlled stock – Group A

FBPOPR2082
Operate a mixing or blending process – Group A

FBPOPR2095
Clean and sanitise equipment – Group A

FBPBPG1001
Pack or unpack product manually – Group B

FBP20122 Certificate II in Food Processing

The Certificate II in Food Processing targets those working within a production or production support role, for example, packaging, machine operations and bottling.

This qualification is designed for application in supervised environments where the work is predictable with some basic problem-solving requirements.

Course Code

FBP20122

Study Mode

Part Time

Duration

30 Hours

Unit – Name – Group

FBPFSY2002
Apply food safety procedures – Core

FBPOPR2071
Provide and apply workplace information – Core

FBPOPR2096
Follow procedures to maintain good manufacturing practice in food processing – Core
FBPWHS2001

Participate in work health and safety processes – Core
FBPBPG2010
Operate a case packing process – Group A

FBPBPG2011
Operate a fill and seal process – Group A

FBPCON2011
Operate a chocolate tempering process – Group A

FBPOPR2068
Operate a process control interface – Group A

FBPOPR2069
Use numerical applications in the workplace – Group A

FBPOPR2079
Work with temperature controlled stock – Group A

FBPOPR2082
Operate a mixing or blending process – Group A

FBPOPR2095
Clean and sanitise equipment – Group A

FBPBPG1001
Pack or unpack product manually – Group B

Adam Hazell

Operations and
Marketing Manager

Interested in our Training call now!

Got questions we can help call now…