SIT30921 – Certificate III in Catering

SIT30921 – Certificate III in Catering

This qualification provides a pathway to work in various catering settings, such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook–chill production kitchens, and mobile catering businesses of varying size.

TQMS graduates are provided with nationally recognised qualifications which enables industry employment throughout Australia.

This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides significant progress towards obtaining a Certificate III (Chef Qualification).

Course Code

SIT30921

Study Mode

Part Time

Duration

30 Hours

Unit Code – Name – Group

SITXFSA005
Use hygienic practices for food safety – Core

SITXFSA006
Participate in safe food handling practices – Core

SITXWHS005
Participate in safe work practices Core

SITHKOP009
Clean kitchen premises and equipment * – Core

SITHCCC023
Use food preparation equipment * Core

SITHCCC034
Work effectively in a commercial kitchen * – Core

SITXINV006
Receive, store and maintain stock * – Core

SITHCCC027
Prepare dishes using basic methods of cookery * – Core

SITHCCC024
Prepare and present simple dishes * – Core

SITXHRM007
Coach others in job skills – Core

SITHCCC025
Prepare and present sandwiches * – Group A

SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes * – Group A

SITHCCC026
Package prepared foodstuffs * – Group A

SITHCCC042
Prepare food to meet special dietary requirements * – Group A

SITHCCC035
Prepare poultry dishes * – Group A

SITHCCC036
Prepare meat dishes * – Group A

SITHFAB027
Serve food and beverage * – Group C

SITHFAB025*
Prepare and serve espresso coffee – Group C

SITXWHS006
Identify hazards, assess and control safety risks – Group D

SITXCCS014
Provide service to customers – Group D

SIT30921 – Certificate III in Catering

This qualification provides a pathway to work in various catering settings, such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook–chill production kitchens, and mobile catering businesses of varying size.

TQMS graduates are provided with nationally recognised qualifications which enables industry employment throughout Australia.

This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides significant progress towards obtaining a Certificate III (Chef Qualification).

Course Code

SIT30921

Study Mode

Part Time

Duration

30 Hours

Unit Code – Name – Group

SITXFSA005
Use hygienic practices for food safety – Core

SITXFSA006
Participate in safe food handling practices – Core

SITXWHS005
Participate in safe work practices Core

SITHKOP009
Clean kitchen premises and equipment * – Core

SITHCCC023
Use food preparation equipment * Core

SITHCCC034
Work effectively in a commercial kitchen * – Core

SITXINV006
Receive, store and maintain stock * – Core

SITHCCC027
Prepare dishes using basic methods of cookery * – Core

SITHCCC024
Prepare and present simple dishes * – Core

SITXHRM007
Coach others in job skills – Core

SITHCCC025
Prepare and present sandwiches * – Group A

SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes * – Group A

SITHCCC026
Package prepared foodstuffs * – Group A

SITHCCC042
Prepare food to meet special dietary requirements * – Group A

SITHCCC035
Prepare poultry dishes * – Group A

SITHCCC036
Prepare meat dishes * – Group A

SITHFAB027
Serve food and beverage * – Group C

SITHFAB025*
Prepare and serve espresso coffee – Group C

SITXWHS006
Identify hazards, assess and control safety risks – Group D

SITXCCS014
Provide service to customers – Group D

Adam Hazell

Operations and
Marketing Manager

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