AMP20415 Certificate II in Meat Processing (Meat Retailing)

AMP20415 Certificate II in Meat Processing (Meat Retailing)

These qualifications offer specific technical training to workers in the smallgoods industry who take responsibility for a range of duties associated with smallgoods processing, packaging and loadout operations.

Typically this qualification will prepare or develop their existing skills to perform in the smallgoods preparation and processing areas, packing room or ancillary areas of the smallgoods plant.

This text needed for course or do the 2 course get done together and thats why only one lot of text?

Course Code

AMP30316

Study Mode

Part Time

Duration

30 Hours

Course Structure

CPCCOM1014
Conduct workplace communication

CPCCCM1015
Carry out measurements and calculations

CPCCCM2006
Apply basic levelling procedures

CPCCWHS2001
Apply WHS requirements, policies and procedures in the construction industry

CPCCWHS1001
Prepare to work safely in the construction industry

HLTAID010
Provide basic emergency life support

VU23312
Prepare for work in the building and construction industry

VU23313
Interpret and apply basic plans and drawings

VU23314
Erect and safely use working platforms

VU23320
Identify and handle carpentry tools and equipment

VU23321
Perform basic setting out

VU22022
Construct basic sub-floor

VU22023
Construct basic wall frames

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Adam Hazell

Operations and
Marketing Manager

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