Catering operations
SIT30921 - Certificate III in Catering
This qualification provides a pathway to work in various catering settings, such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook–chill production kitchens, and mobile catering businesses of varying size.
TQMS graduates are provided with nationally recognised qualifications which enables industry employment throughout Australia.
This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides significant progress towards obtaining a Certificate III (Chef Qualification).