Food Supervisor

Food Supervisor

The law says ‘Anyone selling or preparing food for sale in Victoria must ensure that it is safe to eat.’

Food business owners must ensure that their staff have the skills and knowledge to handle food safely in their roles. To help ensure this your food safety supervisor must:

  • Know how to recognise, prevent and alleviate hazards associated with food handling at your premises

  • Have a Statement of Attainment from a Registered Training Organisation (RTO) that shows they have the required food safety competencies, and

  • Have the ability and authority to supervise other people handling food at your premises and ensure that it is done safely

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