Certificate III in Seafood Industry (Sales and Distribution)
This qualification represents the competencies relevant to people working in the sales and distribution sector of the seafood industry in the capacity of a skilled employee.
It is designed for more experienced employees whose work requires extensive product knowledge and some responsibility for decision-making and coordination of team activities. They may also responsible for supervising or leading other workers/staff as part of a work team.
Individuals operating at this level will have a broad range of well-developed skills and the ability to adapt and transfer skills to new activities. That person will have some responsibility for decision-making and coordinating team activities.