SFI30611 – Certificate III in Seafood Industry (Sales and Distribution)
The Certificate III in Seafood Industry (Seafood Sales & Distribution) represents the competencies relevant to people working in the sales and distribution sector of the seafood industry in the capacity of a skilled employee.
It is designed for more experienced employees whose work requires extensive product knowledge and some responsibility for decision-making and coordination of team activities. They may also responsible for supervising or leading other workers/staff as part of a work team.
Individuals operating at this level will have a broad range of well-developed skills and the ability to adapt and transfer skills to new activities. That person will have some responsibility for decision-making and coordinating team activities.