Certificate II in Meat Processing

Certificate II in Meat Processing (Abattoirs) and Certificate II in Meat Processing (Food Services)

The Certificate II in Meat Processing (Abattoirs) or Certificate II in Meat Processing (Food Services) offer entry level technical training to workers in the meat industry who take responsibility for a range of duties associated with slaughtering, packaging and loadout operations.

Typically this qualification will prepare or develop their existing skills to perform in the abattoir, boning room, stockyards, offal room, loadout, cleaner, meat transport driver or ancillary areas of the processing plant.

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