Meat Processing

Meat Processing – An Introduction

Meat work training programs are available at Certificate II, III or IV level, across a range of disciplines including meat processing, meat handling, meat safety, meat inspection and HACCP.

TQMS graduates are provided with nationally recognised qualifications which enables industry employment throughout Australia.

Certificate II training involves an in-depth study at foundation level and may also be the minimum qualification for entry level work in some industries. Study at this qualification level also includes pre-apprenticeship training.

Certificates III & IV replace the previous system of trade certificates and provide training at a more advanced level, providing a higher degree of skills and knowledge.

Certificates III & IV include studies at a more in-depth level and offers graduates the ability to gain a higher degree of expertise to work in applicable industries. Study at this qualification level also includes apprenticeship training.

The training is conducted in the student's work environment, assessing basic skills and measuring these against Victorian government specified criteria with more easily attainable work-based assessments, rather than traditional exams.

TQMS programs are conducted by highly experienced, well qualified instructors. The programs are tailored to suit individual requirements and are designed to be closely aligned to student working environments. Training materials are clear and easy to follow.