Good food safety practices are essential for the success of any food business. The nationally accredited food handling training program is designed to comply with requirements of the food safety legislation.
The program provides participants with the skills and knowledge to apply basic food safety practices and understand and follow the business food safety plan.
The programs are suitable for food handling staff at the following businesses:
- Food Manufacturing Businesses
- Retail Food Businesses
- Commercial Kitchens
- Coffee Shops
- Take-away Food Outlets