TQMS Tuition Fees 2019

The student tuition fees as published are subject to change given individual circumstances at enrolment.

Victorian Training Guarantee Student Tuition Fees – 2019 Skills First
Course Name Course Code Tuition fee per SCH Scheduled Hours Course Fee (range)*
min max min max
Certificate II in Meat Processing (Food Services) AMP20117 $0.00 - $2.00 270 600 $0 $1,200
Certificate II in Meat Processing (Abattoirs) AMP20316 $0.00 - $2.66 418 440 $0 $1,170
Certificate II in Meat Processing (Meat Retailing) AMP20415 $0.00 - $2.66 632 665 $0 $1,769
Certificate III in Meat Processing (Boning Room) AMP30116 $0.00 - $3.06 627 660 $0 $2,020
Certificate III in Meat Processing (Food Services) AMP30216 $0.00 - $2.66 580 610 $0 $1,623
Certificate III in Meat Processing (Meat Safety) AMP30316 $0.00 - $2.00 608 640 $0 $1,280
Certificate III in Meat Processing (Slaughtering) AMP30516 $0.00 - $3.06 523 550 $0 $1,683
Certificate III in Meat Processing (General) AMP30616 $0.00 - $3.06 475 500 $0 $1,530
Certificate III in Meat Processing (Retail Butcher) AMP30815 $0.00 - $2.00 1,040 1,095 $0 $2,190
Certificate III in Meat Processing (Smallgoods - General) AMP30916 $0.00 - $3.06 855 900 $0 $2,754
Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 $0.00 - $2.66 907 955 $0 $2,540
Certificate IV in Meat Processing (Leadership) AMP40315 $0.00 - $2.00 466 490 $0 $980
Certificate IV in Meat Processing (Quality Assurance) AMP40415 $0.00 - $2.00 561 590 $0 $1,180
Certificate IV in Meat Processing (Meat Safety) AMP40516 $0.00 - $2.00 1,026 1,080 $0 $2,160
Certificate IV in Leadership and Management BSB42015 $0.00 - $2.00 513 540 $0 $1,868
Certificate II in Food Processing FBP20117 $0.00 - $3.06 532 860 $0 $1,714
Certificate III in Food Processing FBP30117 $0.00 - $3.06 760 800 $0 $2,448
Certificate III in Plant Baking FBP30217 $0.00 - $2.00 770 810 $0 $1,620
Certificate II in Seafood Industry (Sales and Distribution) SFI20611 $0.00 - $3.46 270 505 $0 $1,747
Certificate III in Seafood Industry (Sales and Distribution) SFI30611 $0.00 - $3.00 295 720 $0 $2,160
Certificate III in Catering Operations SIT30916 $0.00 - $3.06 708 745 $0 $2,280

* by negotiation


The student tuition fees as published are subject to change given individual circumstances at enrolment.

Victorian Training Guarantee Student Tuition Fees for Recognition of Prior Learning (RPL) – 2019 Skills First
Course Name Course Code Tuition fee per SCH Scheduled Hours Course Fee (range)*
min max min max
Certificate II in Meat Processing (Food Services) AMP20117 $0.00 - $2.00 270 600 $0 $1,200
Certificate II in Meat Processing (Abattoirs) AMP20316 $0.00 - $2.66 418 440 $0 $1,170
Certificate II in Meat Processing (Meat Retailing) AMP20415 $0.00 - $2.66 632 665 $0 $1,769
Certificate III in Meat Processing (Boning Room) AMP30116 $0.00 - $3.06 627 660 $0 $2,020
Certificate III in Meat Processing (Food Services) AMP30216 $0.00 - $2.66 580 610 $0 $1,623
Certificate III in Meat Processing (Meat Safety) AMP30316 $0.00 - $2.00 608 640 $0 $1,280
Certificate III in Meat Processing (Slaughtering) AMP30516 $0.00 - $3.06 523 550 $0 $1,683
Certificate III in Meat Processing (General) AMP30616 $0.00 - $3.06 475 500 $0 $1,530
Certificate III in Meat Processing (Retail Butcher) AMP30815 $0.00 - $2.00 1,040 1,095 $0 $2,190
Certificate III in Meat Processing (Smallgoods - General) AMP30916 $0.00 - $3.06 855 900 $0 $2,754
Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 $0.00 - $2.66 907 955 $0 $2,540
Certificate IV in Meat Processing (Leadership) AMP40315 $0.00 - $2.00 466 490 $0 $980
Certificate IV in Meat Processing (Quality Assurance) AMP40415 $0.00 - $2.00 561 590 $0 $1,180
Certificate IV in Meat Processing (Meat Safety) AMP40516 $0.00 - $2.00 1,026 1,080 $0 $2,160
Certificate IV in Leadership and Management BSB42015 $0.00 - $2.00 513 540 $0 $1,868
Certificate II in Food Processing FBP20117 $0.00 - $3.06 532 860 $0 $1,714
Certificate III in Food Processing FBP30117 $0.00 - $3.06 760 800 $0 $2,448
Certificate III in Plant Baking FBP30217 $0.00 - $2.00 770 810 $0 $1,620
Certificate II in Seafood Industry (Sales and Distribution) SFI20611 $0.00 - $3.46 270 505 $0 $1,747
Certificate III in Seafood Industry (Sales and Distribution) SFI30611 $0.00 - $3.00 295 720 $0 $2,160
Certificate III in Catering Operations SIT30916 $0.00 - $3.06 708 745 $0 $2,280

* by negotiation


Student Tuition Fees (non-government subsidised – 2019)
Course Name Course Code Scheduled Hours Total Course Cost (range)*
min max min max
Certificate II in Meat Processing (Food Services) AMP20117 270 600 $2,295 $6,300
Certificate II in Meat Processing (Abattoirs) AMP20316 418 440 $3,135 $4,470
Certificate II in Meat Processing (Meat Retailing) AMP20415 632 665 $4,740 $6,756
Certificate III in Meat Processing (Boning Room) AMP30116 627 660 $4,389 $6,640
Certificate III in Meat Processing (Food Services) AMP30216 580 610 $4,350 $6,198
Certificate III in Meat Processing (Meat Safety) AMP30316 608 640 $5<472 $7,040
Certificate III in Meat Processing (Slaughtering) AMP30516 523 550 $3,661 $5,533
Certificate III in Meat Processing (General) AMP30616 475 500 $3,325 $5,030
Certificate III in Meat Processing (Retail Butcher) AMP30815 1,040 1,095 $13,520 $16,425
Certificate III in Meat Processing (Smallgoods - General) AMP30916 855 900 $5,985 $9,054
Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 907 955 $6,803 $9,703
Certificate IV in Meat Processing (Leadership) AMP40315 466 490 $4,194 $5,390
Certificate IV in Meat Processing (Quality Assurance) AMP40415 561 590 $5,049 $6,490
Certificate IV in Meat Processing (Meat Safety) AMP40516 1,026 1,080 $9,234 $11,880
Certificate IV in Leadership and Management BSB42015 513 540 $3,335 $5,378
Certificate I in Food Processing FBP10117 532 860 $1,596 $2,414
Certificate II in Food Processing FBP20117 532 860 $3,724 $5,634
Certificate II in Food Processing (Sales) FBP20317 470 495 $3,290 $4,980
Certificate III in Food Processing FBP30117 760 800 $5,320 $8,048
Certificate III in Plant Baking FBP30217 770 810 $8,085 $10,125
Certificate III in Food Processing (Sales) FBP30617 580 610 $4,930 $6,405
Certificate II in Seafood Industry (Sales and Distribution) SFI20611 270 505 $1,755 $5,030
Certificate III in Seafood Industry (Sales and Distribution) SFI30611 295 720 $1,918 $6,840
Certificate III in Catering Operations SIT30916 708 745 $4,956 $7,495

* by negotiation


The student tuition fees as published are subject to change given individual circumstances at enrolment.

Student Tuition Fees for Recognition of Prior Learning (RPL) (non-government subsidised – 2019)
Course Name Course Code Course Fee (approx)*
Certificate II in Meat Processing (Food Services) AMP20117 $2,478
Certificate II in Meat Processing (Abattoirs) AMP20316 $1,998
Certificate II in Meat Processing (Meat Retailing) AMP20415 $3,019
Certificate III in Meat Processing (Boning Room) AMP30116 $3,175
Certificate III in Meat Processing (Food Services) AMP30216 $2,769
Certificate III in Meat Processing (Meat Safety) AMP30316 $2,720
Certificate III in Meat Processing (Slaughtering) AMP30516 $2,646
Certificate III in Meat Processing (General) AMP30616 $2,405
Certificate III in Meat Processing (Retail Butcher) AMP30815 $5,749
Certificate III in Meat Processing (Smallgoods - General) AMP30916 $4,329
Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 $4,336
Certificate IV in Meat Processing (Leadership) AMP40315 $2,083
Certificate IV in Meat Processing (Quality Assurance) AMP40415 $2,508
Certificate IV in Meat Processing (Meat Safety) AMP40516 $4,590
Certificate IV in Leadership and Management BSB42015 $2,749
Certificate I in Food Processing FBP10117 $1,154
Certificate II in Food Processing FBP20117 $,694
Certificate II in Food Processing (Sales) FBP20317 $2,381
Certificate III in Food Processing FBP30117 $3,848
Certificate III in Plant Baking FBP30217 $3,750
Certificate III in Food Processing (Sales) FBP30617 $2,519
Certificate II in Seafood Industry (Sales and Distribution) SFI20611 $2,570
Certificate III in Seafood Industry (Sales and Distribution) SFI30611 $3,514
Certificate III in Catering Operations SIT30916 $3,583

* by negotiation


Valid as of: 17 July 2019